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Signature Cocktails
Classic Cocktails
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Old Fashioned
bourbon, simple syrup, Angustura bitters, orange peel, maraschino cherry
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Manhattan
rye whiskey, sweet vermouth, Angostura bitters, cherry
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Vesper
London dry gin, vodka, Lillet blanc, lemon twist
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Vieux Carré
Cognac, rye, sweet vermouth, Benedictine, Angostura and Peychaud bitters
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Corpse Reviver
Gin, citrus liquor, Lillet Blanc, lemon, absinthe rinse
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Tom Collins
Gin, lemon, simple, club soda
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Airmail
Rum, lime, honey, sparkling wine
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French Seventy-five
Gin, lemon, simple, sparkling wine
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Side Car
Cognac, lemon, citrus liquor
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Negroni
Gin, Campari, sweet vermouth, orange peel
Beer
On Tap-
Hawkmoth
“Howler” Cream Ale (GF)
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Hawkmoth
Hazy & Hoppy IPA
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Bentonville Brewing Co.
Hills & Holler Amber
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Ozark Lager
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Black Apple Crossing
Rotating Cider (GF)
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Rotating Specialty Taps
Rosé & sparkling
By the Glass-
Bianca Vigna Prosecco Brut
Veneto, Italy
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Contratto Millesimato
Piedmont, Italy
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Schramsberg Blanc de Blancs
Calistoga, CA
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Mulderbosch Cabernet Rosé
Stellanbosch, South Africa
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Conquilla Cava Brut Rosé
Madrid, Spain
White wine
By the Glass-
Empire Estate Dry Riesling
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Raptor Ridge Pinot Gris
Willamette Valley, OR
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Love Block Sauvignon Blanc
Marlborough, New Zealand
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Chevalier Chardonnay
Val de Loire, France
Red wine
By the Glass-
Domaine Bousquet Malbec
Mendoza, Argentina
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Eola Hills Pinot Noir
Willamette Valley, OR
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Cloisonné Cabernet Sauvignon
Napa Valley, CA
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Tattinger Brut La Française NV
Reims, France
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Domaine Trotereau Sancerre
Quincy, France
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Anne Amie “Prisme” Pinot Blanc
Willamette Valley, OR
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Matthiasson Cabernet Sauvignon
Napa Valley, CA
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Alexana Pinot Noir Terrioir Series
Willamette Valley, OR
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Alexana Pinot Noir Terroir Series
Willamette Valley, OR
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Duckhorn Merlot
Napa Valley, CA
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Crossbarn by Paul Hobbs Cabernet Sauvignon
Sonoma, CA
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Burly Cabernet Sauvignon
Napa Valley, CA
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Caymus Cabernet Sauvignon
Napa Valley, CA
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Paul Hobbs Cabernet Sauvignon
Napa Valley, CA
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Croquetttes
pimento cheese and potato
$12
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Chips and Dip
kennebec potato chips and horseradish dip
$9
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hand-cut French fries
ketchup and aioli
$9
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Cheese and Charcuterie
grilled bread, house pickles and grain mustard
$25
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Oysters*
champagne mignonette and preserved lemon
$21
$42
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Burrata
fig compote, cashew butter, toasted brioche
$16
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Green Beans
cantaloupe, hazelnut, feta
$15
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Sea Scallops
tiger salad, ginger, radish, cilantro
$18
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Parisian Gnocchi
blistered cherry tomoato, ricotta, oregfano
$26
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North Roads Salmon
sweet corn, bacon, roasted tomato, garlic
$32
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TPS Burger
onion rings, pepper marmalade, smoked cheddar, aioli, pickles
$15
* Consuming raw or undercooked meat may increase risk of food borne illness