Libations
Specialty Cocktails
SHAKEN
HARAJUKU BLUSH 16
green tea infused gin, grapefruit, cherry blossom, ginger, lemongrass, tonic
bright citrus, sharp green tea and ginger coalesce into a light, delicate winter sipper
BIRD ON A WIRE 16
bourbon, burnt maple, bitter orange, cherry bark, lemon
a whiskey sour with roasty, warming flavors worthy of a fire-side chat
SWEATER WEATHER 16
bourbon, coffee, grand marnier, chicory, pecan
pecan and orange join coffee to create a rich, nutty espresso martini
LAST PLANE TO OAXACA 16
mezcal, winter amaro blend, apricot, aperitif, lemon
the last word meets a paper plane; all tied up with a smoky mezcal bow
BAJA JACKET 14
served hot - mezcal or bourbon, apple cider, baking spices, ginger, orange
boozy cider sure to warm you up from head to toe
STIRRED
RED HORSEMAN 16
rye whiskey, cherry, vermouth, alpine herbs, absinthe
the sazerac gets a boost from bright cherry and mountain herbs
HOLY JOE 16
irish whiskey, apricot, vermouth, cynar
bright apricot plays nicely with bitter amaro and rich whiskey
Non-Alcoholic Cocktails
SOBER & TOASTY 11
served hot - apple cider, baking spices, mandarin, lemon
FLEMING FAMILY REUNION 12
smoked tea, pineapple, pecan, brown sugar, lime
SAKURA SPRITZ 13
cherry blossom green tea, lemongrass, mint, citrus, bubbles
SOUTH-BOUND TRAIN 13
non-alcoholic “whiskey”, amaro, maple, orange, lemon
Wine by the Glass
Sparkling
La Gioiosa, Prosecco Superiore
Valdobbiadene, Italy
$14 | $60
White
Cadree, Sauvignon Blanc
Edna Valley, California
$16 | $60
Adelsheim, Chardonnay
Willamette Valley, Oregon
$20 | $80
Red
Fossil Point, Cabernet Sauvignon
Paso Robles, California
$17 | $70
Grochau Cellars, Pinot Noir
Willamette Valley, Oregon
$19 | $76
Vodka Seltzer
$8
High Noon
Pineapple
Beer
$9
Ozark Beer Co.
Lager
Greenhouse Ale Works
Marigold Blonde Ale
Bentonville Brewing
Porch Song Porter
Bentonville Brewing
Space Goose Hazy IPA
Bentonville Brewing
Homewrecker IPA
Fossil Cove
Oatty Stout
Non-Alcoholic Beer
$8
Athletic Brew
Run Wild IPA
Athletic Brew
Mexican Copper Lager
Plates
Available until
9pm Monday–Thursday, 10pm Friday – Saturday
Croquettes 12
artichoke, cheddar, and potato
Oysters* 21/42
lemon tarragon mignonette, cocktail sauce
Charred Carrots 17
chili yogurt, garlic chips, oats, pepitas
Beets 17
navel orange, hazelnut cream,
pickled onion
Melon 25
house-made cottage cheese, fresno pepper, shaved ham
Burrata 20
grilled flatbread, green goddess, roasted garlic
Wagyu Smash Burger 15
french fries, pepper jack cheese, special sauce, sauteed onions, lettuce, pickles, potato roll
*Consuming raw or undercooked proteins may increase risk of foodborne illness.