Libations

Specialty Cocktails

SHAKEN

“SUGAR KANE” 15

vodka, grapefruit, elderflower, citrus

a light floral, fruity, fizz

HARAJUKU BLUSH 16

green tea infused gin, grapefruit, cherry blossom, ginger, lemongrass, tonic

bright citrus, sharp green tea and ginger coalesce into a light, delicate spring sipper

BIRD ON A WIRE 16

bourbon, burnt maple, bitter orange, cherry bark, lemon

a whiskey sour with rich, citrusy flavors worthy of a summer evening

CLOCKWORK 16

bourbon, coffee, grand marnier,

chicory, pecan

pecan and orange join coffee to create a rich, nutty espresso martini

LAST PLANE TO OAXACA 16

mezcal, amaro blend, apricot, aperitif, lemon

the last word meets a paper plane; all tied up with a smoky mezcal bow

STIRRED

RED HORSEMAN 16

rye whiskey, cherry, vermouth, alpine herbs, absinthe

the sazerac gets a boost from bright cherry and mountain herbs

HOLY JOE 16

irish whiskey, apricot, vermouth, cynar

bright apricot plays nicely with bitter amaro and rich whiskey

Non-Alcoholic Cocktails

FLEMING FAMILY REUNION 12

non-alcoholic mezcal, black tea, pineapple, pecan, brown sugar, lime

SAKURA SPRITZ 13

cherry blossom green tea, lemongrass, mint, citrus, bubbles

SOUTH-BOUND TRAIN 13

non-alcoholic “whiskey”, amaro, maple, orange, lemon

Wine by the Glass

Sparkling

La Gioiosa, Prosecco Superiore
Valdobbiadene, Italy
$14 | $60

Whites

Cadre, Sauvignon Blanc
Edna Valley, California
$16 | $60

Fableist, Chardonnay
Edna Valley, California
$14 | $56

Reds

Fossil Point, Cabernet Sauvignon
Paso Robles, California
$17 | $70

Grochau Cellars, Pinot Noir
Willamette Valley, Oregon
$19 | $76

Beer $9


Ozark Beer Co.

Lager

Greenhouse Ale Works
Marigold Blonde Ale

Bentonville Brewing
Homewrecker IPA

Bentonville Brewing
Space Goose Hazy IPA

Bentonville Brewing
Porch Song Porter

Non-Alcoholic Beer
$8

Athletic Brew
IPA

Athletic Brew
Mexican Copper

Plates

Available until
9pm Monday–Thursday, 10pm Friday – Saturday

Bread and Butter 12

focaccia, caramelized onion butter

Baked Potato Croquettes 12

smoked gouda, scallion, sour cream

Deviled Eggs 16

horseradish tobiko, furikake

Oysters* 21/42

green peppercorn, mignonette,

cocktail sauce

Pork Rillettes 21

grain mustard, cornichon, grilled bread

Honeycrisp Apple 25

celery. peanut, apricot, cheddar, serrano ham

Broccoli Caesar 18

everything spice, anchovy, parmesan, garlic crouton

Kale Salad 16

pomegranate, apple squash, cranberry, chèvre

Cheese and Charcuterie 30

house made pickle jar, crostinis

Fig 25

whipped ricotta, honey, almond, smoked coppa

*Consuming raw or undercooked proteins may increase risk of foodborne illness.